#food

The Social Media All Day Conference, or SMAD-CON to those in the biz, took place last week in Charleston. Want to boost your social presence? Read on.

Looking for something to do this week? Check out Grit's curated list of happenings.

Locally blogger and influencer Hilary Elrod talks about Charleston, blogging and more.

Looking for something to do this week? Check out Grit's curated list of happenings.

Looking for something to do this week? Check out Grit's curated list of happenings.

Luxury is on the menu of The Holy City’s latest venue on Upper King.

Chef April Robinson got burned out -- but she's back!

Need a last minute idea for your Fourth of July cookout? Check out this roundup from Pinterest.

Looking for something to do this week? Check out Grit's curated list of happenings.

BJ Barham, frontman for American Aquarium, discusses his latest album, Things Change, with Charleston Grit before their show at the Pour House on June 26.

Looking for something to do this week? Check out Grit's curated list of happenings.

Euphoria, a food, wine and music festival in Greenville, South Carolina, will be in September. Although it's in Greenville, several Charleston-area chefs will participate.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

Looking for something to do this week? Check out Grit's curated list of happenings.

When your lofty aspirations are in the backyard.

Looking for something to do this weekend? Check out the Grit's curated list of happenings this weekend and through the week.

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

It's a magical night in Awendaw at the Center for Birds of Prey's annual event Bird Song. Musical artists performed in an outdoor arena while owls hoo-ed sweetly in the background.

When you are out and about, don't pass up the opportunity to drop into an old general store.

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.