Food + Drink

A Mimosa Festival is Hitting the Holy City

Do you live in Charleston and like mimosas? Well, you are in luck!

Pink Cactus is Bringing an "Authentic Mexican Experience" to Charleston

Mole-driven dishes, house made tortillas, salsa––oh my!

There's a New Biscuit in Town and It's Vicious

Say "hello" to the *biggest* biscuits in Charleston.

HIDDEN F&B: Stefan DeArmon, Reverend Cornbread

Once Stefan DeArmon starts talking, you just sit back and enjoy.

Our Top 3 Restaurant Picks for Your Valentine's Date

Treat your sweetie to one of these romantic restaurants.

The Spectator Hotel unveils new food program

The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.

Charleston’s Newest “Ladies Bar” is a Pink Paradise

Say "hello" to Camellias, Charleston’s premier pink champagne bar.

HIDDEN F&B: Sarah O’Kelley, Edmund’s Oast

Walk into Sarah O’Kelley’s domain at Edmund’s Oast Exchange, and you’re in a whole library of wines stacked floor to ceiling.

HIDDEN F&B: Danetra Richardson, SWANK Desserts

Danetra Richardson thought she might open a late-night dessert place, hence the name SWANK Desserts, which stands for Sweets With A Nightly Kick.

Fuji Upper King: King Street’s Answer to Good Sushi

Fuji is definitely the answer to Upper King’s sushi woes! The food is delicious, the service is amazing, and there’s even an added bonus of a rooftop with a bar!

Celebrate the Holidays in Charleston's Best Restaurants

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

Four Charleston-Inspired Cocktails for the Holiday Season

Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.

HIDDEN F&B: Amanee Neirouz, Relish Restaurant Group

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

Take Friendsgiving up a notch

Local floral designer and prop stylist Britt Fowler teamed up with local food photographer Keely Laughlin to create a one-of-a-kind Friendsgiving celebration.

Southern Dishes to Include at your Thanksgiving Meal

Southern dishes everyone should include on their Thanksgiving table this year!

MEET LAUREN FUREY

A young, female chef trailblazer is in Charleston, and you can't miss her!

HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

Tale of the Fish made a splash Sunday at Wild Dunes Resort

Wild Dunes Resort played host to another wildly successful Tale of the Fish culinary event benefiting Lowcountry Food Bank.

Tradd's begins dinner service on East Bay Street

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

New Fall Menu Launches at Basic Kitchen

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

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