food and beverage

HIDDEN F&B: Madison Lea Tessener, Chef, Chez Nous

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

Serving Charleston: Serve Your City app is serving the Holy City.

Connecting the Food & Beverage Community with the Best Employers! (Image by Oh The People You Meet)

Enjoying Charleston Wine + Food Festival On A Budget

Charleston Wine + Food events for budget-friendly travelers

Christmas Bare Footing

with The Barefoot Movement & Finnegan Bell. There's a first time for everything. Barefooting in a church, drinking wine in my pew, can I get a hallelujah?? I even spotted a nun with a glass. But, before you get any ideas of a rowdy affair, it was a controlled pour. Think Baptist and not Catholic.

Parker Millsap Wants To Almost-Rock You At Biscuits & Jam

Parker Millsap is sure to make some new fans when he plays the Southern Living Biscuits & Jam Outdoor Concert this Saturday, June 8, at Mount Pleasant Memorial Waterfront Park.

Charleston-Based Team Launches CrowdReach App

CrowdReach is the brainchild of Trey Rust, a Mount Pleasant resident who has worked for several years in the local tech industry. Rust worked with major companies in the tech-security arena, like Blackbaud and Booz Allen Hamilton, before striking out on his own to fill the niche he sees in Charleston and ultimately the nations growing application economy—the ability for small businesses to reach their customers more easily on the web.

The Bad Bitches

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

Weekend Hit List: February 5-7

Your go-to guide for all things Charleston this weekend, February 5-7

Shuck It at the Lowcountry Oyster Festival on 1/31/16

The 33rd annual Lowcountry Oyster Festival is happening on January 31, 2016 at Boone Hall Plantation. Tickets are on sale now! Shuck, yeah.

The Road Goes on Forever and the Party Never Ends: Mayoral Race

Every single person running for mayor has come out in support of extending I-526. Why is Charleston intent on destroying it's culture? Stop the madness.

Groundhog Day Seduction: How We Hook Up

Local 616 owner Dwayne Mitchell, recently voted Charleston's best bartender, speaks out on how we hook up.

Fashion as a Legitimate K–12 Academic Discipline?

Cavortress Fashion Show Fundraiser!

The Prize is More Pie: Champney's Blueberries are here!

This weekend, make the right pick and head over to Champney's Blueberry Farm to berry-pick for a good time, a good pie, and a good cause. The decision is easy, easy as pie.

Welcome to Charleston. Now go to bed.

Careful! When the clock strikes 12 midnight, and you're in downtown Charleston, you might be turned.... away from all bars. Because they're closed. Weigh in on this topic, and speak your piece.

Special Music Event on Johns Island This Sunday—Don't Miss It!

What are you doing this weekend? Why not head to Legare Farms for a sensational local music line-up to benefit a longtime supporter of local bands who's battling cancer—and we want to help her win

Why Is No One Talking About... John Schumacher?

Food = flavored air. Taking risks = how you learn. Making mistakes = just fine. These and other life lessons from the RiverDogs' F&B director, plus a peek at what's next for The Joe's menu

A Grit Must-Read: What Does Success Look Like?

Post-grad success: A resume ripe with internships? An impressive corporate position? Or maybe it's being genuinely happy with a not-so-perfect plan. A recent article in "The Week" has me wondering...

Haunting Tales From the City's F&B Crowd

Need a REAL scare this season? Here are the nightmare customers who plop down at our tables, storm our hostess stands, and generally leave us horrified (or in rare cases, victorious!)

Mezz-morized Once Again

Mezzane rises from the ashes as The Mezz in the same old spot as I tumbled into years ago, high on Jell-O shots and jazz

I Liked It, Per Se

Book Review: Service Included: Four-Star Secrets of an Eavesdropping Waiter, by Phoebe Damrosch

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