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Charleston Fashion Week® starts today, but you don't have to be a runway model to pull off these haute hairstyles.

You many know Patti, but do you know Pat? In a town where his drag persona takes center stage, Pat Patterson talks about life growing up in a small, conservative enclave and the path paved by politicians that bred in him a desire to serve. In a unique and sometimes unconventional manner, using his stage name as well as his given moniker by birth, he goes above and beyond to give back to and enrich the communities that embrace them both. The resident drag queen of Dudley's on Ann steps aside for this one-on-one interview with the man behind by the makeup.

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

Truth be told, I had my doubts about this band. It is no easy feat to take on the legendary lights, music, and theatrics of the band that made history with their intensely conceptual and psychedelic multimedia events. However, I was pleasantly surprised.

You could call this a Valentine, but it's March now. This is about the time I've spent working for 34 West Theater Company. They are very good friends of mine and have taken me on wonderful adventures, so I decided to write them a love letter.

Already in its sixth year, Brewvival has quickly evolved into one of the premier craft beer events in the Lowcountry, if not the entire state. Organized by COAST Brewing Co.'s David Merritt and Jaime Tenny and entrepreneurs Scott Shor and Rich Carley (of the Charleston Beer Exchange, Edmund's Oast), the event on Feb. 28 boasted nearly 200 beers from 50 microbreweries on this year's official beer list.

New Orleans, Louisiana funk and jam band Dumpstaphunk gave us not only a name to remember, but also a killer live experience at the Pour House last Saturday night.

February is quickly coming to an end. Let Bailey show you how to step into spring with style.

Grit-worthy Charleston events 2/20–2/22. Trust us, you'll have a blast.

You've been having the bloating, the swelling, the indigestion, brittle nails, insomnia—you name it. You get tested for gluten intolerance and celiac disease, and your doctor tells you it's time to go off gluten. Uh-oh. Not. Good. My life is over. Now what? Here's a guide from Saltwaterchef.com on how to go gluten-free in 10 Steps.

Dominating Instagram and the red carpet, Balayage is the hottest hair trend of the season. But is it right for you?

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

This week, Bailey shows you the perfect looks for hitting up Royal American, Two Boroughs Larder, and the CofC Visual Arts Club's sweet cheap art auction.

Ready for seven fresh hairstyles this week? Bailey’s got you (and all your Valentine’s Day needs) covered.

Check out this secret North Carolina mountain getaway before it is discovered. I'm letting the cat out of the bag.

Been on a bit of a sugar bender? We feel you. Here's how to break the addiction cycle.

This week, Bailey Desiree Bial shows you seven hip looks for hitting up some of her favorite "Neck" area hotspots.

Let Spencer Barnhart show you how to make 'em green with envy with this easy smoky-eye tutorial.

What wisdom would you text your younger self?

Still struggling to plan your holiday menu? We've got you covered with recipes for spicy meatloaf, pimento-and-habanero mac and cheese, sweet potato hash, and almond toffee, courtesy of Charleston faves Early Bird Diner and Hello My Name is BBQ.