Drinks

Wild Dunes Resort Plans Fourth Festivities

Looking for family-friendly July 4th fun? Wild Dunes Resort has you covered.

Charleston Heritage Federation Packs Summer Full of Fun

Lowcountry history comes alive with endless summer offerings. A Charleston Heritage Passport means access to all.

HIDDEN F&B: Katherine Frankstone, Grey Ghost Bakery

Helen Mitternight interviews Katherine Frankstone of Grey Ghost Bakery on her latest episode of Hidden F&B.

Hidden F&B: Valerie Pearson of Charleston Place

Valerie Pearson's advice to the young people at Charleston Place? Shine, baby, shine! She shines for Hidden F&B.

A Mimosa Festival is Hitting the Holy City

Do you live in Charleston and like mimosas? Well, you are in luck!

HIDDEN F&B: Stefan DeArmon, Reverend Cornbread

Once Stefan DeArmon starts talking, you just sit back and enjoy.

Vintage Lounge's New Club is a Wine Lover's Dream

Ready to join *the* most elite club in Charleston?

SEWE is Back and Better Than Ever

Dog jumping competitions, live animal shows, oyster roasts–oh my!

HIDDEN F&B: Sarah O’Kelley, Edmund’s Oast

Walk into Sarah O’Kelley’s domain at Edmund’s Oast Exchange, and you’re in a whole library of wines stacked floor to ceiling.

Highlights from the 2019 Charleston Mac Off

Check out coverage from this year's Charleston Mac Off at The Citadel's Johnson Hagood Stadium.

HIDDEN F&B: Danetra Richardson, SWANK Desserts

Danetra Richardson thought she might open a late-night dessert place, hence the name SWANK Desserts, which stands for Sweets With A Nightly Kick.

Fuji Upper King: King Street’s Answer to Good Sushi

Fuji is definitely the answer to Upper King’s sushi woes! The food is delicious, the service is amazing, and there’s even an added bonus of a rooftop with a bar!

Celebrate the Holidays in Charleston's Best Restaurants

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

HIDDEN F&B: Amanee Neirouz, Relish Restaurant Group

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

GRITS GO TO 11.9-11.13

Looking for something to do this week? Check out Grit's curated list of happenings.

HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

New Dating App Changing the Culture in Charleston

Experiencing dating fatigue? "Swipe right" on this new app hoping to put the date back in dating.

The Five Best Music Spots in Charleston

Charleston is a great place to discover local talent or see a band right before they get their big break.

The Charleston Depot

The Charleston depot is a great place for locals to start their weekend.

Meet Alex Garner: Founder of Yumix

Yumix is a ready-to-go cocktail perfect for anyone, anywhere. Founder Alex Garner revolutionizing how millennials drink cocktails.

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