dining

Charleston RiverDogs Opening Day opens the gates for new stadium treats and a birthday celebration!

Pancito & Lefty—Not the Name of My Gang, but With This Kind of Customer Service, I WILL Be a Regular! Struggling NYC Eateries Could Do with a Little Southern Charm and Service Style

We’re Not in Kansas Anymore… Scarecrow Gets a New Menu

Python shoes, bags and accessories, Delicious meats, pastas and truffle-laden treats and a Big Top themed soiree to raise money for parks – just two nights in the Holy City!

High Water Fest Is Coming To Rock Riverfront Park

Music lovers, your wish has been granted. #StayDry

Review: Virginia's on King for Breakfast

Just give me all the bacon and eggs you have.

Run, Don’t Walk

That is, make sure you head on over to the Resy App and make a reservation to new Le Farfalle italian restaurant ASAP.

Dining Al Fresco at Two Very Different Downtown Patios

Whether casual or fine dining is your speed, these two downtown restaurants offer intimate outdoor options to enjoy the summer weather

5Church Changes The Market Street Game

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

Wasabi Mount Pleasant: Change the Way You Think About Sushi

Get a true sushi education at Wasabi in Mount Pleasant or Daniel Island.

The Bad Bitches

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

Charleston Shop Curator : The Tastemakers at Charleston Wine + Food

Charleston Fashion Icon Andrea Serrano—Charleston Shop Curator—shares the individual styles of some of this weeks culinary champions.

“Who in the World am I? Ah, That’s the Great Puzzle.”

I was recently speaking with a friend about our fathers. Like most conversations worth a damn, it was early in the morning and fueled by a couple pints of beer. My friend brought up a really solid point about my father that I’ve been thinking about ever since.

Santa Claus is Coming To Town: Baby's First Christmas

Despite the large amount of pain I'm in, the fact that I have to meet with my vascular doc again in Charleston, I have to say, this was the greatest Christmas I've ever had. I hope you, good reader, had a really nice one as well. I'll see you in 2016.

Lunch Menu at Barony Tavern Offers Pub Food with Southern Touches

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

Chef's Counter Lunch at Mercantile

Trying out the new Chef's Counter menu at Mercantile and Mash.

Halls Chophouse Rakes in the Awards

Charleston Grit interviews Bill Hall of Halls Chophouse to ask him about recent awards from TripAdvisor and Yelp and see what's next for the esteemed restaurant.

Weekend Roundup November 6-8

We've got your Grit Picks—all the best events happening in Charleston this weekend, November 6-8

New Neighborhood Hot Spot—The Westendorff

A culinary tour of new neighborhood hot spot, The Westendorff

Chef Robert Carter's Newest Venture: Barony Tavern

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Commune: A Supper Cult

A Commune dinner is all about creativity, community, and getting out of your comfort zone.

dining

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