Culinary

Chef Robert Carter's Newest Venture: Barony Tavern

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Learn to Cook Like a Pro at Southern Season

If you want to sharpen your culinary skills, enjoy a good meal, and spend too much on kitchen utensils, then Southern Season is the way to go.

Acai Bowls, Goat Curry, and Surfing: Chico Feo on Folly Beach

Need to fuel up for a day on the water or refuel after a surf session? Chico Feo on Folly Beach has you covered.

Don't Let the Door Hit You Where the Good Lord Split You

Oh no she didn't! After an Atlanta blog editor took Charleston to task for defending the city's honor, Devin Grant wrote a few words in reply.

Charleston Wine + Food Festival 2015 Coverage

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

Weekend Picks 3/6–3/8

Grit-worthy Charleston events 3/6–3/8. Trust us, you'll have a blast.

Restaurant Review: Prohibition (Zero out of 5 stars)

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

10 Best Cheap Eats in Charleston

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

Edmund's Oast Celebrates a Successful First Year

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Charleston Museum's Oyster Roast Warms Winter Away

First-time shucker Mac Kilduff unfurls the mystery of Charleston's love for oyster roasts.

Shem Creek Newcomer Tavern & Table Brings Global Influences

A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples

Last Minute Stocking Stuffer | Charleston Culinary Tour

One of the best ways to get aquatinted with Charleston’s top mixologist and chefs is with Charleston Culinary Tours, where you and a group walk the peninsula and hit up 3 stops along the way.  20% off with CHSGRIT2014!

Run 10 Feed 10

Run for a reason.

Mac versus Mac

5th Annual Charleston Mac Off is the ultimate battle of the comfort food.

East Bay Welcomes Minero

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

Cocktail Club’s September Class is BYOSC (Bring Your Own Solo Cup)

Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.

Little Chef, Big Chef, Huge Success

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

Celebrate Shark Week with the South Carolina Aquarium

Check out these photos from the Dark Blue kick-off party celebrating the beginning of the aquarium's Shark Week events.

Interview: Southern Charm’s Shep Rose & Craig Conover

What's not to love about Charleston's favorite reality show stars? Hunter Gardner gets the inside scoop on behind-the-scenes antics, Shep's dream girl, Craig's hair products, and more.

Seeing Charleston Through Your Stomach

Join our favorite foodie Ann Kaufman on her Charleston Culinary Tour, an historical walking tours combined with one of its favorite pastimes - eating.

Culinary

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