This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.
Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!
A baker and her rescue hound are changing the way we look at food trucks and mobile restaurants in this interview with mobile mason jar bakery owner Karen Moran.
At Wild Buffalo Steakhouse, Charleston Hospitality Group's latest addition to the North Charleston dining scene, there's plenty of meat to go around from appetizers to face sized main courses.
Here's your chance to get an in-depth, five day cooking class from one of the south's premier culinary queens. Don't miss this once in a lifetime chance at Southern Season this summer.
The weather isn't the only thing heating up this summer. The best burger/ping pong joint in town reveals its brand new line of food and drink creations from Executive chef, Shay MacDonald.
As if Caviar & Bananas wasn't already one of your favorite places downtown already, now they're giving you a chance to make mom feel extra special this Mother's Day with custom made picnic baskets.
Don't stick your nose up to this lunchtime deal. SNOB has an amazing opportunity for hungry downtowners to enjoy some of the freshest cuisine around. Our foodie is back at it with today's treat.
The devil and his violin may not always have been in Georgia, sawin on a fiddle and playin it hot as Charlie Daniels sang. He may have been in Italy first.
