You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets
Cator Sparks was there, along with Ayoka Lucas, Cindy Hayes, the Macintosh, FIG, WildFlour and so many more... all decked in their finest pink for the street party of the year. Lots of photos here
"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more
Why are we showing the world our food? What UNIVERSE are we in with all the "selfies?" I emailed 20 or 30 people and asked what they consider the worst offenses. Here's the first, horrifying half:
A lesson in simplification for the New Year: See things for what they are, whether a strapping beau's passing words or the right way to make a pastry. Think less, feel more... cook better
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
This weekend, Zac Brown will bring back the Southern Ground Music and Food Festival for a second year—and it looks to me like they've stepped up the line-up. Here's a quick preview
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
If you don't have Zucchetta Tromboncino in your garden yet, you should. Zucchetta Trombo-huh? A yummy summer squash you can enjoy year-round, see why you should plant this speedy grower soon
As The BB&T Food & Wine Festival is about to kick off its 7th festival, author Holly Herrick reflects on memories of festivals past, even as she looks forward to the next delicious event, 3/1-3/4
