Morgan and Edward Westbrook are crafting more than exquisite beer. They are crafting the cultural grease that allows conversations to flow a little easier.
The weather report stated “100% chance of Thunderstorms by 10:00 am,” but for the brave souls that dared the weather, Sunday morning provided both sun and surf for the Bodhi’s Revenge Paddle Race on Folly Beach.
Herbalist and healer Mary Wutz turned to fashion to create a line of sustainable, organic clothing that is as good for your body as it is for the Earth.
This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.
From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.