charleston restaurant

It's that time of year when summer is cooling off and our food scene's heating up!

Charleston Restaurant Week is here! Have a look at the dates for this amazing event and links to learn more!

In Our First Grit List Submissions, Charleston Grit Readers Waxed Nostalgic About Their Favorite Shuttered and Forgotten Holy City Eateries

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

At R. Kitchen, Chef Ross Webb makes a five-course tasting menu both affordable and entertaining.

Run for a reason.

After discovering Southern Season, guest blogger Charlotte Park feels inspired to share her experience, as well as a killer iteration of the traditional pasta dish.

The local steakhouses of Charleston are about to get a little competition with the addition of Ruth's Chris, a nationally known chain. How will the addition of this chain affect downtown. Let us know.

If you haven't visited the King Street boutique lately—either in-shop or online—you're missing out on some seriously chic spring wear. Here's what's new, including my 12 favorite looks in store NOW

Did you know you could win prizes? Get help parking? The way to do Restaurant Week is to hit social media and other online sites first, then hit the town for some good eats

Reflections on a recent visit from my parents, Hen and Herb. Delicious turnip and onion soup included

Book Review: Service Included: Four-Star Secrets of an Eavesdropping Waiter, by Phoebe Damrosch

As The BB&T Food & Wine Festival is about to kick off its 7th festival, author Holly Herrick reflects on memories of festivals past, even as she looks forward to the next delicious event, 3/1-3/4

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