Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.
Euphoria, a food, wine and music festival in Greenville, South Carolina, will be in September. Although it's in Greenville, several Charleston-area chefs will participate.
As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.
We joined Butcher & Bee owner Michael Shemtov and the crew led by chef Chelsey Conrad for a culinary voyage to Israel, and learned about how the diverse Mediterranean-centered cuisine aims to be America's next food trend.
No Ace of Base’s or Nirvana’s here, but rather a select tandem of artists you may not have heard in the wake of the musical bounty that was the 1990’s.
Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.
