Michael Franti antics, no Blackbird for Clay Cook, John Mayer mixing it up with Sarah Dugas, and a food vendor gets popped—Round 2 at Blackbaud Stadium
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
My play-by-play rundown (including photos!) of Saturday's Southern Ground opening day, from the complainers in line to a run-in with Zac Brown to the madcap musicians onstage... Wow.
I spoke with Zac Brown Band's Clay Cook about his musical roots (which include having—already—played in five huge acts), his pal John Mayer, Home Team BBQ, and what's in store for this weekend
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
"Americana after a couple of drinks..." How's that for a wrap of this season's crop of haute couture A-listers? Cator's got that, plus reviews of Naeem Khan, Tawfik Mounayer, and OH so much more...
The nation's capitol happens to be home to probably the most fashionable burger joint I've seen (and the food's not too shabby either). Read on to get the scoop.
So says my good friend and music promoter Joel Frank. That debate aside, come out to Home Team BBQ (W.A.) this Sunday for his venture's kick-off bash, with a ton of local (non-boy band) music
Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her
