art institute

Missed out on PechaKucha? We've got the recap!

Do you have what it takes to dazzle the judges at MasterChef's open casting call?

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

Fashion designers, sewers and creatives alike don't have very many options when it comes to buying fabric in Charleston.

Trends Live Underground and Behind the Scenes.

Your go-to guide for all things Charleston this weekend, December 4-6

Backstage beauty at Charleston Fashion Week, courtesy of Bailey Bial.

Grit-worthy Charleston events 3/6–3/8. Trust us, you'll have a blast.

Cavortress Fashion Show Fundraiser!

The Fashion 360 Conference brings industry experts together for a day of panels sure to get the creative juices flowing.

Back with more! The style genius Ayoka Lucas give us her thoughts on the second night of Charleston Fashion Week as a designer, style critic, and even as a mother.

Andrew C. Petersen takes to the tents in search of this year's hottest looks at Charleston Fashion Week. Along with some old friends, and some new, he gives a recap of the night's sights and sounds.

Andrew C. Peterson's Q&A brings us inside the mind of fashion pro Julie Wheat of Cavortress, and her take on makeup, clothing and accessories on and off the runway.

I attended a fashion show out at Hamlin Plantation this weekend, hosted by my Art Institute classmate Sassy Fierce and featuring the designs of a handful of other AI students. Check it out...

Charleston native and budding designer Monique Araujo is Paris-bound—about her, the dress that won her third nationally in the Humane Society competition, and the sewing machine awaiting her in France

The collected (as opposed to the decorated) aesthetic is getting hot. Here's how to achieve the look in your home, plus, some stunning inspiration from a favorite artist of mine—Slava Roubanov

Whisk Bakery brings the old city closer yet to her Euro roots with deep, rich coffee and fresh pastries best enjoyed nice and slow