With temps setting record lows lately, all I've been craving are soups and stews. Here's a delicious, easy-to-make lentil soup with bacon—a sneak-peek recipe from my upcoming cookbook!
Though layered with complex flavors, French onion soup couldn't be more simple—or delicious. As it can be made ahead and assembled last minute, it's a snap for holiday entertaining (i.e. New Year's)..
Kevin Hanley and friends from Cord & Pedal Records pulled out all the stops for another spirited holiday program, this time at the Charleston Music Hall—Shovels & Rope, Rachel Kate Gillon, and more!
And speaking of gifts and special occasions, if you haven't finished your Christmas shopping yet, you're going to want to read this. You've got an exciting weekend ahead...
"There are wines that make me want to go home and go to sleep, and... wines that make me want to go home and have sex with my wife." —Harry Root. (I'll tell you which he poured at his recent tasting)
Editors' Note: if this post doesn't give you a hankering for turkey just like your mama makes, we don't know what will? Meantime, cue the run-up to warm, aromatic kitchens and crowded family tables
Got plans this Saturday? Add Mixson's Art Stroll to the calendar and sip wine, munch on hors d'eouvres, and browse the latest from local artists like Lisa Abernathy, Jay Fletcher, and Olivia Rae James
Is there such a thing as giving right? Or do good intentions run amok? I talked with 2 local philanthropists for the plain truth on how we give, why we do it, & what we may be doing kind of... wrong
We set up a guerilla face-painting shop last night lakeside, and invited all the neighborhood kids (parents, too!) to swing by and get spooky... Meet the Halloweened-up kids of Harleston Village
Tourist food = bland and boring? Not so at these all-star restaurants in Williamsburg, Virginia. Foodies: if you've been having the itch to travel, here's where you should go and what you should order
In a letter to customers, the eat-healthy Mount P hub opened up about its struggle for profitability amid sky-high food costs (aka, the cost of keepin' it real). Here's what's next for the cult fave..
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
Complete with scantily clad Brazilian bombshells and spirited dancing, the Children's Museum of the Lowcountry's annual gala took partygoers on a trip to Rio de Janeiro. Take a look at all the fun...
To celebrate their "Spiked Cider" fall seasonal candle, the Rewined team welcomed folks to their Meeting Street warehouse, where tours were had, candles were poured, and stories were told. See it here
Have a ticket to next weekend's Wine, Women & Shoes? With vendors like C. Wonder, shoe models including Tara, Chassity, and Natalie, and proceeds supporting a SC nonprofit, you won't want to miss it
If, as Abrishami claims, black & white is reality and dream life is drenched in color, play, drinking, and the like... then the latter was my Saturday night at Vendue Inn's artist dinner
Perhaps you read my post last week crowing about my upcoming visit to the Asheville Wine + Food Festival. Don’t worry. I got mine. A rundown of the trip, the food, the drinks... and the tow trucks
