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veggies

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

A young, female chef trailblazer is in Charleston, and you can't miss her!

A healthy farm to table style dinner from First Name Basis.

The Charleston Museum's Annual Family Picnic invites families to the Dill Sanctuary for an afternoon of festivities. A Sunday well spent, even when kids sort of freak me out.

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

If you like Italian food, you'll love the menu at Vincent Chicco's. And probably you'll eat too much pasta, but you should probably still order dessert.

My tribute garden restoreth my soul, but depletes my bank account.

Coastal Cupboard's in-house chef offers his five basic tools any kitchen chef should consider having

Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!

After discovering Southern Season, guest blogger Charlotte Park feels inspired to share her experience, as well as a killer iteration of the traditional pasta dish.

Are you a detox expert or looking to try it out? We've got some tips on healthy and safe ways to rid your body of toxins and impurities.

Carrots and cucumber, sprouts and avocado—this baby's got it all. Here's what else you need to whip up the tastiest good-for-you sandwich out there

I've got 10 great ideas for the green thumbs on your list—we're talking garden totes made from up-cycled sails to South Carolina-made garden sculptures, plus details on a wreath market THIS Saturday

This may not be the kind of list you recite around a crowded Thanksgiving table, but that doesn't mean I can't be grateful I have them...

Editors' Note: if this post doesn't give you a hankering for turkey just like your mama makes, we don't know what will? Meantime, cue the run-up to warm, aromatic kitchens and crowded family tables

Packed with fresh veggies—like broccoli, bell pepper, mushrooms, Brussels sprouts, and sweet potato—and loaded with Gouda, this vegetarian pasta dish is the bomb dot com

This takes almost no time to assemble and cook, so if you're a Mexican food fan like me, look out—this one may trump taco night

Plus, hilarious YouTube pranks for your Friday. Who said we never gave you a surcee? Or sursey...

You're on a budget? Great, so am I—here's a new, UPDATED list of my favorite discoveries at Trader's, from $4.99 fresh mozzarella to a buck-fifty spicy black bean dip. Dig in...

In pies, sandwiches, salads—there's absolutely NOTHING like a homegrown tomato. And growing them? Practically a Southern art. I prove that here....