tequila

The Spectator Hotel unveils new food program

The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.

Four Charleston-Inspired Cocktails for the Holiday Season

Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.

New Fall Menu Launches at Basic Kitchen

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

Avondale Restaurant Week: An Excuse to get out of Your House

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

Meet Alex Garner: Founder of Yumix

Yumix is a ready-to-go cocktail perfect for anyone, anywhere. Founder Alex Garner revolutionizing how millennials drink cocktails.

8 Outdoor Happy Hours in Downtown Charleston

It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.

'Tis The Season: December Holiday Events Round Up!

I've collected various top holiday events happening in Charleston the month of December and will be adding to this, so check back!

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

BevCon – Drinkin and Learnin

What's coming in what we're drinking

The Cocktail Club's Classes Really Mix It Up

Contributor Lorena Jordan learned about four fun cocktails made with champagne at The Cocktail Club's weekend cocktail classes, every Saturday at noon.

Run, Don’t Walk

That is, make sure you head on over to the Resy App and make a reservation to new Le Farfalle italian restaurant ASAP.

The Victor Social Club brings Cuba to Charleston

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

#IBUtakesZERO

Too good to be true? Two of my favorite places in Charleston are partnering together to start Spoleto’s 40th season off with a bang!

Cinco de Mayo Round Up

Everyone’s favorite excuse to drink margaritas and eat guacamole is finally here! We’ve got the scoop on where to go this May 5th.

Halloween Hangover Cures: A Roundup

Feeling Halloween Hungover? Whether it was the third king-size Twix bar you ate or the seven shots of tequila, we've got all the events to cure what ails you this Sunday.

Part 4: The Car Diaries, Summer Tour 2015

Mike Grabman takes a road trip across the Southern United States along with his wife and child.

New Neighborhood Hot Spot—The Westendorff

A culinary tour of new neighborhood hot spot, The Westendorff

Reflecting on Brewvival: A Joyful and Overwhelming Experience

Already in its sixth year, Brewvival has quickly evolved into one of the premier craft beer events in the Lowcountry, if not the entire state. Organized by COAST Brewing Co.'s David Merritt and Jaime Tenny and entrepreneurs Scott Shor and Rich Carley (of the Charleston Beer Exchange, Edmund's Oast), the event on Feb. 28 boasted nearly 200 beers from 50 microbreweries on this year's official beer list.

Inaugural Carolina Surf Film Festival Rides Into James Island

A recap of the first Carolina Surf Film Festival, which brought together local charities and artists for a weekend of fun on James Island.

East Bay Welcomes Minero

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

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