#seasonal

This story won't fit neatly into a Hallmark card, though that's exactly where it began. Me, in the depths of the 2008 recession, looking for just the right thing to send out into the world

Part One of my holiday entertaining inspiration is here: I've got good-looking tabletop ideas like mini-souffles, velvet-wrapped menu cards, and more. What will YOU do with your holiday table?

A near year-end review of my go-to blog site (Editor's note: We SWEAR we didn't bribe Renae to write this)

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

What's become of your easily recognizable summer veggies, and WHAT IS GOING ON in the produce department? Here's some quinoa-stuffed squash to help you cope

It's no secret: recruiting the best employees is a challenge. Using social media will help—but only if you use it correctly. Here are tips (like which site's the most effective) for doing just that

Sara Vaughan, Miles Davis, and Enya keep my pooch Pansy from pacing during summer thunderstorms. Could music be just as effective for your nervous system?

Patriotism doesn’t have to be a seasonal, summertime display. Here are some chic ways to incorporate the Stars and Stripes into your year-round home décor

Bechamel boring? Mais, non! Try my delicious Crunchy Crab and Shrimp Gratin recipe using this classical French mother sauce

Reflections on a recent visit from my parents, Hen and Herb. Delicious turnip and onion soup included

Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her

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