This elegant remake of the good ol' American BLT will have you thinking again. Filled with avocado mousse, salty bacon, and tomatoes, you'll want to cook this savory eclair ASAP (the recipe's here!)
All the flavorful deliciousness of Thai cuisine delivered by way of pizza? Yes, please. If you're anything like my family, this will become your go-to pie. Find the step-by-step here!
It may sound strange, but yes, yes, yes. A recent trip to Burwell’s on Market Street made me feel like I was eating vegetables from my own backyard (which actually, kind of was the case). Here’s how
A lesson in simplification for the New Year: See things for what they are, whether a strapping beau's passing words or the right way to make a pastry. Think less, feel more... cook better
Here are my five favorite places to grab some grub... (AND kick a hangover and be a better person and shout at strangers about football). Here we go....
Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD
Last time we talked about the fare, so let's move on to the spirits. Here are ideas for what sips to serve this weekend (including a recipe for my Seaside Bloody Mary), plus tips on how to pack them
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
Fall is the perfect season for everyone's favorite—ooey, gooey mac 'n cheese. Here's an elegant (but still simple) version perfect for any special supper (perhaps a Halloween feast?!)
Serving up healthy supper fare can be simple and delicious. I recently invited Grit blogger Chassity Evans and some mutual friends over to show just that. On the menu? Lots of veggies!
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
"Americana after a couple of drinks..." How's that for a wrap of this season's crop of haute couture A-listers? Cator's got that, plus reviews of Naeem Khan, Tawfik Mounayer, and OH so much more...
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
The nation's capitol happens to be home to probably the most fashionable burger joint I've seen (and the food's not too shabby either). Read on to get the scoop.
What's better than a thick slice of cheddar? Smooth, silky cheddar cheese bechamel sauce. Perfect for dipping, this fondue-esque recipe should be your go-to when entertaining (company and kids, alike)
Ripe with just-in-time growing tips and gorgeous photography, the Grit team found Joan's colorful, summer-ful post to be a standout source of weekend gardening (and eating!) inspiration
