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Life After Sean

Travis Grimes leads Husk following Brock's departure.

HIDDEN F&B: Katherine Frankstone, Grey Ghost Bakery

Helen Mitternight interviews Katherine Frankstone of Grey Ghost Bakery on her latest episode of Hidden F&B.

Hidden F&B: Valerie Pearson of Charleston Place

Valerie Pearson's advice to the young people at Charleston Place? Shine, baby, shine! She shines for Hidden F&B.

When's the Last Time You Discovered South Carolina?

As part of the 14th installment of Charleston Wine + Food, the State of South Carolina's Tourism Office hosted media professionals to a brunch atop the new Hotel Bennett Piazza overlooking the Culinary Village in Marion Square. Here's one attendee's take on what the Palmetto State has to offer residents and tourists alike.

HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

Avondale Restaurant Week: An Excuse to get out of Your House

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

Restaurant Etiquette: Class is in Session

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

Top 5 Tickets for Charleston Wine + Food Festival

The Charleston Wine + Food Festival is the foodie event of the year. Grab passes to the best events before they run out.

The Charleston Depot

The Charleston depot is a great place for locals to start their weekend.

The Salty Goat: An IOP BBQ Joint

Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.

Four Takeaways from Charleston’s First SMAD-CON

The Social Media All Day Conference, or SMAD-CON to those in the biz, took place last week in Charleston. Want to boost your social presence? Read on.

On Forty-One: A neighborhood bar worth the drive

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

Dinner and drinks at Parcel 32

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

The General Store, The Last Frontier

When you are out and about, don't pass up the opportunity to drop into an old general store.

Hidden F&B: Sarah Baugher, Juliet

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

Sorghum & Salt Intros Chef's Menu

Belly up to the chef's bar for the new tasting menu

Brunching and Munching: NEW Brunch Specials at 492

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..

Staycay: Wild Dunes Resort

I spent a day and a half at The Wild Dunes Resort last week and was treated like royalty (you know, like the Princess that I am).

James Beard Foundation’s Celebrity Chef Tour Dinner

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.

NEW FOODIE TOUR SHOWS WHERE CHARLESTON COOKS UP ITS NEW CHEFS

Want to impress a foodie guest?

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