Rum

Four Charleston-Inspired Cocktails for the Holiday Season

Looking to add a little extra cheer to your holiday meal? Impress your guests with these yule-tide cocktails inspired by Charleston area restaurants.

New Fall Menu Launches at Basic Kitchen

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

Grit's Go To: 6.22-6.28

Looking for something to do this week? Check out Grit's curated list of happenings.

Craft Cocktails for less than $5?

492 on King Street.

Jamie Who?

5Church’s Adam Hodgson is Ready for His Closeup

Block Party Luau

As always, Home Team certainly knows what’s up with BBQ and any type of food catering so it’s a clear go when considering attending any event with their food.

The Victor Social Club brings Cuba to Charleston

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

Savannah Stopover Festival 2016

The Savannah Stopover festival, a three-day music fest held over multiple venues in historic downtown Savannah, was a blast—and not only because of that infamous open-container law.

Santa Claus is Coming To Town: Baby's First Christmas

Despite the large amount of pain I'm in, the fact that I have to meet with my vascular doc again in Charleston, I have to say, this was the greatest Christmas I've ever had. I hope you, good reader, had a really nice one as well. I'll see you in 2016.

The Grand Opening of Mercantile and Mash

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Viva Italia at Vincent Chicco's

If you like Italian food, you'll love the menu at Vincent Chicco's. And probably you'll eat too much pasta, but you should probably still order dessert.

Commune: A Supper Cult

A Commune dinner is all about creativity, community, and getting out of your comfort zone.

Edmund's Oast Celebrates a Successful First Year

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Moonshine: The Secret to Killer Cocktails

As far as fall cocktails go, we've found the perfect potion to satisfy on a chilly autumn night. Try these simple recipes yourself, and share on social media with the hashtag, #chsgritsips.

Cocktail Club’s September Class is BYOSC (Bring Your Own Solo Cup)

Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.

(Last Minute) Father's Day Cheat Sheet

What do men REALLY want? I've got an all-star (sort of...) panel of dads to tell you—hilarious answers, and some useful ones too (hints: beer, music, homemade stuff, beer, done)

Memorial Day Countdown... Get Your Grill On

Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here

Ready? Now We Can ALL Drink to the Gibbes...

Heard of a Southern Sour? No? Well, now you have... The Gibbes' annual Society 1858 meeting is today—find out exactly what Gin Joint bartender James Wampler mixed up for the artsy affair

Shakin' Things Up At The Jailhouse

... and by "things" we mean alcohol. Rum, tequila, tasty nibbles, and Jack Sparrow all hanging at the Old Charleston Jailhouse? Yes, please! Chas Wine + Food's Friday night party did NOT disappoint

If the ID Says 21…

For all you under-agers out there, I get it, I've been there—I've soared with fake ID success and skulked off empty-handed while upperclassmen hooted at my failure. Hey, I just wanted a beer....

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