#restaurants

I don't understand why people jog down the city's busiest shopping district. I see them, and I want to chase after them and ask: "Why are you REALLY here?"

When it comes to getting your OM on, how does the Holy City stack up?

George Street's beloved gourmet market has a new chef. What's that mean for our favorite sandwiches and that yummy kale salad?! I sat down with Chef Scott Roule to get the scoop

On Saturday, I headed down to Brittlebank Park to check out Charleston Beer Garden. It had music and food trucks and carnival-style vendors, but perhaps more interesting is what I didn't find...

How do Hoda and KLG booze it up at 10 a.m. and still function the rest of the day? What one word did Hoda use to describe Chas? We've got the scoop (including the best sign from today's crowd) here!

Have you heard of ArtFields, an "epic Southern artfest" that's smack in the middle of a farming community just a couple hours up the road? I loved it, and will be back next year. Here are some pics

If you haven't visited the King Street boutique lately—either in-shop or online—you're missing out on some seriously chic spring wear. Here's what's new, including my 12 favorite looks in store NOW

In this week's flurry of fashion-filled posts, one especially stood out. Take a read to learn a lesson in style--in both the posing variety, and the prose

So it wasn't the relaxing getaway we imagined (thanks to a towed car and lost keys), but our weekend trip to Greenville had some highlights—like enjoying tales told by a native and a bite of Bavaria

With St. Patrick's Day coming up, I figured it was time to talk Irish music: (jigs? reels?). I sat down the co-owners of the venerable Park Circle pub, who just celebrated its 10th anniversary

Is it that we're obsessed with our phones? Too much booze? What IS it that makes the dating scene in Chas considered a "barren wasteland?" Let's get to the bottom of this—start by taking our quiz

The musician from Fowler's Mustache who nearly lost his life last summer quietly took to the stage last night, covering Bob Dylan's "I Shall Be Released" and reminding us to embrace the little things

Why are we showing the world our food? What UNIVERSE are we in with all the "selfies?" I emailed 20 or 30 people and asked what they consider the worst offenses. Here's the first, horrifying half:

Dirty dancing, gelled hair, spillage, and usually, a good show—here's what a night out on Upper King looks like for the 25-and-under crowd (warning: some of it's not pretty... but, yes, entertaining)

Wine. Cheese. Chocolate. Here are my simple, but spot-on picks for getting it right.

As I harvest the five varieties of kale I grew this year (five!), I want to share growing tips, my fave varieties, and a recipe for chips you've got to try. Dig in!

Did you know you could win prizes? Get help parking? The way to do Restaurant Week is to hit social media and other online sites first, then hit the town for some good eats

The Daily Beast just ranked Charleston the #4 Drunkest City in America (ahead of New Orleans AND Vegas, mind you). What do you think? Shall we sober up or belly up and have another?

Here are my five favorite places to grab some grub... (AND kick a hangover and be a better person and shout at strangers about football). Here we go....

A trip to The Pour House to see one of my current favorites (The Royal Tinfoil) yielded the bonus of discovering another (The Whiskey Gentry)