#restaurants

“The aesthetic is bowing down and respectful of the bones of the house and architecture. It has a traditional feel, but the modern aspects make it young and fresh. It still feels like Charleston.”

Charleston local Landon Sanford will soon be releasing a travel app called Rayka. Here's a close look into the origin of the app and what it hopes to achieve as the future of wanderlust.

As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.

Charleston Restaurant Week is here! Have a look at the dates for this amazing event and links to learn more!

A simple yet elegant alternative to partying until dawn.

Have a look at how you can spend a fantastic evening with your family at the James Island Festival of Lights!

Chef Jamie Lynch on Being a Contestant on Bravo’s Top Chef Season 14, Building an Empire and Finding a Balance

Python shoes, bags and accessories, Delicious meats, pastas and truffle-laden treats and a Big Top themed soiree to raise money for parks – just two nights in the Holy City!

Holy City Hospitality's Taste of Hutson Alley biannual event was a fun evening showcasing the best that the off-King alley has to offer.

In Our First Grit List Submissions, Charleston Grit Readers Waxed Nostalgic About Their Favorite Shuttered and Forgotten Holy City Eateries

The Grammy nominated singer-songwriter discusses her inspiration, her upbringing, and one crazy bat.

If you haven’t yet experienced a performance at the Dock Street Theatre, I would highly recommend it.

Whether casual or fine dining is your speed, these two downtown restaurants offer intimate outdoor options to enjoy the summer weather

Art + Food? My two favorite things in one event- sign me up!

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

Gullah chef talks race in Holy City

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

The 7th annual Gibbes on the Street party, this year Forbidden City-themed and stylized as "The Year of The Gibbes," was a party to be remembered. Bites from great local restaurants such as Cypress, Husk, and The Obstinate Daughter were washed down with featured East-themed cocktails as guests wandered a fantastically decorated Meeting Street block hung with lanterns and even giant golden lions.

CrowdReach is the brainchild of Trey Rust, a Mount Pleasant resident who has worked for several years in the local tech industry. Rust worked with major companies in the tech-security arena, like Blackbaud and Booz Allen Hamilton, before striking out on his own to fill the niche he sees in Charleston and ultimately the nations growing application economy—the ability for small businesses to reach their customers more easily on the web.