restaurant

5Church Restaurant's "60 Second" Steak Totally Wins the Steak Game

The steak, oysters and pretzel bar are among can't miss dishes at this new restaurant on Market Street

2 Nixons: Duck for Year of Monkey

Pop-up Ramen to bring in Chinese New Year

INDACO HOSTS SHANNON WOOD ART SHOW

Bites, drinks and art

Weekend Hit List: January 29-31

Your go-to guide for all things Charleston this weekend, January 29-31

Colin Hay: Next Year People

After finding mega-success in the 80s with Men At Work, singer-songwriter Colin Hay found further success as a solo artist. Devin Grant caught up with the artist to tap about life as an 80s rock star, his new album, and his upcoming show at the Charleston Music Hall.

Shannon Wood Pop-Art Show at Indaco

Free bites and local art

Santa Claus is Coming To Town: Baby's First Christmas

Despite the large amount of pain I'm in, the fact that I have to meet with my vascular doc again in Charleston, I have to say, this was the greatest Christmas I've ever had. I hope you, good reader, had a really nice one as well. I'll see you in 2016.

Mercantile & Mash's Dual Joints Bring Sophistication & Simplicity to Cigar Factory

The rustic, general-store feel of Mercantile or its counterpart, Bar Mash, undersells its sophisticated dishes and drinks

Staycation at the Grand Bohemian

In the grand scheme of things, the Grand Bohemian was Grand!

Lunch Menu at Barony Tavern Offers Pub Food with Southern Touches

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

Halls Chophouse Rakes in the Awards

Charleston Grit interviews Bill Hall of Halls Chophouse to ask him about recent awards from TripAdvisor and Yelp and see what's next for the esteemed restaurant.

Alesya Opelt, Founder and CEO of Alesya Bags

“CREATIVE PEOPLE ARE JUST PEOPLE WHO LIKE TO CREATE, I JUST LIKE TO SEE THINGS COME TO LIFE. ”

The Road Goes on Forever and the Party Never Ends: Mayoral Race

Every single person running for mayor has come out in support of extending I-526. Why is Charleston intent on destroying it's culture? Stop the madness.

Tale of the Fish at Wild Dunes

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Pop Fizz Clink Gone

Charleston Wine + Food co-hosted a bubbly bash with Veuve Clicquot at the William Aiken House. "We can pop bottles all night and baby you can have whatever you like"—the inimitable T.I.

The Grand Opening of Mercantile and Mash

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Big John's Tavern

The Best Dive Since '55

There’s No Place Like Charleston

A local artist and businessman making a big movement in the local Charleston community with his "There's No Place Like Charleston" T-shirts.

New Neighborhood Hot Spot—The Westendorff

A culinary tour of new neighborhood hot spot, The Westendorff

Becca Barnet of Sisal & Tow

You could call her an artist, taxidermist, metalsmith, illustrator, sculptor, teacher, photographer, or businesswoman, and each time you would be right. You would think someone with such a breadth of experience wouldn’t be so fantastic in each discipline, but she is.

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