It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.
Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.
As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options. Here is my report from The Cooper River Bridge Run Weekend.
Bartenders have an unspoken oath: Don't talk poorly of bars where you don't work. It's unbecoming. Well luckily I've always thought that was a dumb rule. Corporate bars are garbage. Spending a half million dollars to create a "dive" bar is a joke. There are maybe 10 bars I like in Charleston. And I frequent less than that. One of those bars that I do frequent is The Recovery Room.
You may have seen a lot in your days, but here's something WAY different for your Friday morning—raucous photos from my night judging the anything-goes contest at the Music Farm
