This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.
You could call this a Valentine, but it's March now. This is about the time I've spent working for 34 West Theater Company. They are very good friends of mine and have taken me on wonderful adventures, so I decided to write them a love letter.