One of the best ways to get aquatinted with Charleston’s top mixologist and chefs is with Charleston Culinary Tours, where you and a group walk the peninsula and hit up 3 stops along the way. 20% off with CHSGRIT2014!
This year my band released our fourth CD. We did it all wrong. Way wrong. So, for anyone who hasn't liked my review of their music, feel free to take shots at mine.
Bear Creek Fest, which took place at the gorgeous Spirit of the Suwannee Music Park, was four days of idyllic camping and amazing music at a crazy cool venue. Check out my recap!
Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!
It may still be 90 degrees here in Chucktown, but that doesn't mean fall hasn't arrived. Try out this low carb and gluten free recipe perfect for autumn mornings.
Middleton Place is hosting wine strolls every Wednesday through October, giving guests an opportunity to sip on some vino and enjoy the beautiful grounds of the historic plantation.
Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.
Streetstyle with Julie Wheat takes a turn as she documents local business owners while they share and present ideas at the Good Business Summit, organized by Lowcountry Local First.
Cocktail classes at Edmund's Oast offered up delicious summer libations - and lots of 'em. Take a look at our recap, and then try a class out for yourself.
