#fine

Lowcountry history comes alive with endless summer offerings. A Charleston Heritage Passport means access to all.

Paranoia, the new privilege.

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

Beginning on October 19, The Halsey Institute will display beautiful photographs at The Halsey Institute of Contemporary Art and The City Gallery at Waterfront Park.

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

Stuck in that traffic again? We feel your pain.

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

In the mood to switch things up? Try some of these off-the-beaten-path food options.

Looking for something to do this week? Check out Grit's curated list of happenings.

When your lofty aspirations are in the backyard.

Another way to get around the city! Read what's up with Charleston's new bike share: can you see yourself on these holy spokes?

No longer must we feel the need to splurge only for a special occasion—the world of grower champagne has opened doors to a more affordable product that allows for us all to reap the benefit of having a glass of bubbly any time we so desire

We all know that deja vu is the phenomenon of having sensations that an event or experience currently being experienced has already been experienced in the past. I would like to call this story my Zenja vu. I felt the ancestral tug of my minuscule Indian blood when I saw this headdress and yet was very present in the moment with it like I was supposed to be here.

Contributor Lorena Jordan learned about four fun cocktails made with champagne at The Cocktail Club's weekend cocktail classes, every Saturday at noon.

Art + Food? My two favorite things in one event- sign me up!

Parker Millsap is sure to make some new fans when he plays the Southern Living Biscuits & Jam Outdoor Concert this Saturday, June 8, at Mount Pleasant Memorial Waterfront Park.

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

I've decided to take part in the Eat Local Challenge presented by Lowcountry Local First. Follow my journey through Holy City booze purveyors here.

Our national pastime returns on April 7.