As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.
Bertha’s Kitchen of North Charleston was selected as a 2017 Classic’s Award Winner by the James Beard Foundation, a nod which came as a complete surprise to its owners.
We joined Butcher & Bee owner Michael Shemtov and the crew led by chef Chelsey Conrad for a culinary voyage to Israel, and learned about how the diverse Mediterranean-centered cuisine aims to be America's next food trend.
Editor Hooper Schultz sits down with one of the organizers of We Are Family's Spirit Day, being held this Friday, October 21, at The Southern Gallery from 6:30pm-9pm.
The NRA wants gun purchases to be as easy as getting a cheeseburger—it’s more money for them and their buddies. Don’t get me wrong, I’m not anti-gun. I just want it to be harder for citizens to obtain one.
