#egg

The 1920s roared back to life last weekend at the Charleston City Jail, transformed into a Gatsby-themed bootleggin', barbershop quartetin' Red Party. Here's a ton of photos from the wild affair...

Guys, today is National Cheeseburger Day. Before you get out there and order yours, take a look at 10 of the top burger spots in Charleston and vote for your fave. UPDATED! See the winner here!

Actually, these are TRIPLE bacon cheeseburger meatballs. And they're low carb. And gluten free. Moral of the story? You should make 'em stat

I'm gonna take you back to basics. I'm gonna to tell you why you should be nice, get dressed every day, and why you should (or should never ever?) organize an ice cream social group

I confess, I'd rather do most anything than go on an organized tour. But I went on this one, which included four local restaurants and plenty of small bites. What I thought, and what my faves were

How do you start a grilled cheese stand? How do you do it in THIS foodie city? Cory Schwartz knows the secret is tender love and care...and probably bacon. He even gave us a few tips to take home.

Paired with a bacon & arugula salad, this is one of my favorite lunches... Here's the easy, low-carb, gluten-free recipe + random pics of last week's trip to the zoo (don't worry, they're worth it)

Last week The Alley hosted a Stone Brewing Beer Dinner. Here's what I thought of Chef Courtney Tomer's cuisine, plus what I learned about the Columbus Street spot

Bursting with summer flavors, this SUPER easy dish is only 47 calories... A celebratory dessert that's a celebration in itself? Yes, please... Get the recipe here!

For her 1st Grit post, "I Breathe... I'm Hungry"'s Mellissa Sevigny brings us a super easy recipe, photo shoot secrets, and an HILARIOUS exchange with her 5-year-old son

Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)

Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...

Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast

In a bind? I asked about 30 moms to weigh in on the best Mom's Day treats you’re not thinking of. And the really GOOD ideas are easier than you think...

How do Hoda and KLG booze it up at 10 a.m. and still function the rest of the day? What one word did Hoda use to describe Chas? We've got the scoop (including the best sign from today's crowd) here!

How about a sweet treat to start your week off right? Before we leave winter behind, make a batch of Pumpkin Pecan Spiced Cream Puffs—a sneak peek recipe from my next cookbook!

"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more

This elegant remake of the good ol' American BLT will have you thinking again. Filled with avocado mousse, salty bacon, and tomatoes, you'll want to cook this savory eclair ASAP (the recipe's here!)

After a failed V-Day surprise involving a risqué love letter and a bologna sandwich, this year I'm taking a different, more humbling approach: I'm thinking about timeless, ageless, G-rated love

It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)