#dining

Gratitude : By Libby Williams

So here I am today. Still showing up. Still climbing out.

Wild Dunes Resort Plans Fourth Festivities

Looking for family-friendly July 4th fun? Wild Dunes Resort has you covered.

Top Chef’s Jamie Lynch Goes E-I-E-I-O

From Top Chef to the farm, Chef Jamie Lynch's new adventure.

The Spectator Hotel unveils new food program

The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.

Why You Should Make "Dr. Seuss' The Grinch" Part of Your Holiday Season

It’s a tale that we know so well: the transformative, touching story about a miserly Grinch who finds room in his heart for compassion at Christmas. So now that there are officially three versions of Dr. Seuss’ beloved story, which one will you be spending your time watching this holiday season? We’ve compiled some of the good and some of the Grinch-iest moments from each of the flicks!

Travel Guide: New Orleans

In the mood for a getaway? Check out New Orleans.

Tradd's begins dinner service on East Bay Street

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

Get to Know Charleston's Private Dining Service, Food Fire + Knives

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

Grit’s Guide to Charleston Fall 2018 Restaurant Week

Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.

A Lesson in Random Roommates

Was your random roommate ever this terrible?

Dinner and drinks at Parcel 32

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

HIDDEN F&B: Karnan Devlin, Morgan Creek Grill

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

DOCKERY’S BRINGS CULINARY AND MUSIC DESTINATION TO DANIEL ISLAND

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

Pacific Box and Crate to Host Weekly Farmers Market

Sticking true to the Butcher and Bee team’s commitment to working with “Honest to Goodness” local purveyors and guests are invited to browse the mixture of fresh produce and handmade products from local farmers, vendors, and artisans.

BevCon – Drinkin and Learnin

What's coming in what we're drinking

#CoffeeQuest

Are you a coffee fanatic like us? Get the details here on our favorite sips and spots.

INK N IVY: NEW TO KING STREET

Inside decor of Ink N Ivy on King Street.

Craft Cocktails for less than $5?

492 on King Street.

Quiet Inn Slips Into Cannon Street

“The aesthetic is bowing down and respectful of the bones of the house and architecture. It has a traditional feel, but the modern aspects make it young and fresh. It still feels like Charleston.”

#dining

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