Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.
The weather isn't the only thing heating up this summer. The best burger/ping pong joint in town reveals its brand new line of food and drink creations from Executive chef, Shay MacDonald.
In case you missed one of the best shows to come to Charleston in a while, newly reunited Nickel Creek, and eternally youthful Tony Bennett played stellar shows on two consecutive nights at the PAC.
You've all been there for their amazon cuisine, but have you ever wondered what's in the dishes? The staff at Hall's Chophouse share the recipe for their famously delicious pepper jack creamed corn.
Tourist food = bland and boring? Not so at these all-star restaurants in Williamsburg, Virginia. Foodies: if you've been having the itch to travel, here's where you should go and what you should order
In a letter to customers, the eat-healthy Mount P hub opened up about its struggle for profitability amid sky-high food costs (aka, the cost of keepin' it real). Here's what's next for the cult fave..
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
The house decorated in skulls, ravens, and sepia-toned family photos; $50 stuffed bears from the Coastal Carolina Fair; faces sweaty from rubber masks. My favorite fall memories are flooding back...
While I have no desire to be the pond police, I don't really care to witness one of the dim-witted Aflac ducks outside my window get eaten. Welcome to my wild coyote showdown—guess who won?
Last Friday, Charleston Sports and Social Clubbers and our tens of fans flocked to The Joe for a party like no other (and spring kickball finals). Put this one on your planner for next season...
I made this recipe a few weeks ago, but I blame pregnancy brain for forgetting to share it until now. Bacon, corn, feta, avocado? Yes, yes, yes, and yes
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
