Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.
Ahh, the Super Bowl. America’s favorite buffalo-wing-related-holiday. A chance to officially break those resolutions you’ve been desperately trying to cling to for the past few weeks. Well, let me tell ya: it ain’t no thang but a chicken wang.