#black

The 150th anniversary of the first shots of the Civil War, now history itself. A quieter remembrance of that infamous day rings in with the 151st anniversary on April 12, 2012

With the weather warming up, beach goers flocked to Folly this past weekend. Aaand so did this guy...

It's too bad I already have a garage and a house filled with "deals" that I "had" to have. Some of these things are calling out my name!

Spritz, shimmer, and shine at this year's Charleston Fashion Week

Shepherd's Pie was the idyllic dish for celebrating St. Patrick's Day, but keep this recipe around for early spring feasts (note: it's encased in pie pastry!)

Book Review: Service Included: Four-Star Secrets of an Eavesdropping Waiter, by Phoebe Damrosch

Looking for long, luscious lashes? Which mascaras make my list? Read on for my simple tips and mascara how-to's

I'd love to see today's lace runway trends paired with strong, masculine elements for an edgy, updated interior

Saturday night I helped local singer Quiana Parler glam up for her performance at the Charleston Wine + Food Festival. See how to get the same show-stopping look for yourself

How to rock the asymmetrical hem trend easily, inexpensively... and temporarily

Who said Shrimp & Grits have to come on a plate with a spoon and fork on the side? Try these bite-sized tart pocket wonders out for size and flavor.

A Lowcountry spin on classic Huevos Rancheros, filled with collard greens, black-eyed peas, and cheese. Pure Southern goodness

It's a tough call, and us children of the 80s have it bad when weighing in on this gal's legacy (somehow, Jacko's was a little easier)

How long does it take to chuck the rose-colored glasses and see the cold, hard, cute, unvarnished truth about him (or her)? Move in together, then add a day, maybe two....

Cooler temperatures bring the desire for soulful, satisfying fare. Try this free-form Beefy Pear, Roquefort, and Walnut Tart, pungent with black pepper and bresaola for hungry winter bellies.

A round-up of my favorite local dishes of the year, from perfect panna cotta to the hands-down best burger in town

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