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Cooking Thanksgiving dinner around the well-meaning meddler

Whiskey & Oyster tasting event at Coastal Provisions at Wild Dunes Resort.

Led by industry experts, participants will explore five unique oyster preparations, prudently paired with two whiskey selections per course. Seating is limited and reservations are required at least 72 hours in advance.

The Mavericks to Perform at Charleston Music Hall

Their music style combines nontraditional country music, Latin, and rockabilly influences.

Sorghum & Salt Intros Chef's Menu

Belly up to the chef's bar for the new tasting menu

Pork with a Side of New Chef Ventures

Chefs serve hog with a side of "Let me tell you about our new business"

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

Be Italian for the Evening: The Nuovo Cinema Italiano Film Festival

Italian or just love everything Italy, come check out the opening of this WWII Mafia Italian film!

Brunching and Munching: NEW Brunch Specials at 492

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..

Party People: Trunk Club Charleston

Trunk Club Charleston invited us to check out their amazing space (and goodies!)

HIDDEN F&B: Madison Lea Tessener, Chef, Chez Nous

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.