water

Steep, curvy roads. Cool mountain rivers. The bliss of books. Mulling on vacation, with thanks to the late Nora Ephron

Here's the real lesson in human nature from the local saga: when we witness our mortality (even through another's) and do what's right in the moment, that's when we really begin to live

Meet a local style star who loves Mozart, winter fashion, Red Wing boots, and is up for a documentary about anything—even water irrigation in Southeat Asia

Take lasagna to a new level with creamy Port Salut Mornay sauce, Marsala, morels, mushrooms, and more—straight from the test kitchen!

I have one word for you this summer: bronzer. Here's how to get that coveted sun-kissed glow without damaging your skin (or turning into a pumpkin)

The story of the little old lady who stopped into my cafe demanding answers—on coffee, road signs, vodka, and God, among other things

Let's be real: few things are grittier than a breakup via text. In our Blog of the Week, Andrew recounts just this, then gives us some solid product tips and wise-worded advice

Bechamel boring? Mais, non! Try my delicious Crunchy Crab and Shrimp Gratin recipe using this classical French mother sauce

... Put it on your face and clear your pores! Here's to not letting minor mishaps (like a breakup via text) take a toll on your physical or emotional mojo

Heat-induced beauty lapses are a special shade of tragic, so how do you maintain your sexy? I'll tell you, so pour yourself a glass of sweet iced tea and take notes

Foul weather can make the best of times turn sour—but that's no excuse to sartorially concede to it. As we head into the teeth of rainy season, I've got you covered on how to beat the rain in style

Let’s slow our roll a bit and sail into the weekend. The Grit team thinks Renae’s lyrical post—sprinkled with lovely images like “the peekaboo line of fire”—is sure to do the trick

Stodgy, musty and studiously serious? Not today's Library Society as the South Carolina native rocks the Piccolo Literary Festival finale

Some things God is a stickler about and sunrise is one of them—a literary snapshot of our shore at first light

Grace Episcopal Tea Room delivers a very tasty Spoleto tradition, in a Charleston kind of way... think shrimp remoulade, Huguenot torte, and of course, iced tea

Bees that send me to cursing at church cookouts, horror stories starring our pet hamsters, and those darn green lizards—my unfortunate run-ins with the animal kingdom

Summer's bearing down, surf's beefin up. Time to catch the reading wave with surf sensation Kai Dilling

Sure, in today's world we can find good-quality "stocks in a box" and gourmet quality demi-glace, but nothing replaces the slow, steady, fragrant simmer of a homemade stock

Mindless mantras beat out fridge magnet philosophies when life doesn't make sense...

Here's why you should get an early start to summer—lightly battered shrimp fresh off the boat and a warm-weather fave, my Tomatoes Stuffed with Orange Basil Shrimp Salad