Joined by Finnegan Bell and Marci Shore, Jim Avett's sold-out show at The Society of St. Thomas & St. Denis was a celebration of song and storytelling for the young and young at heart.
A baker and her rescue hound are changing the way we look at food trucks and mobile restaurants in this interview with mobile mason jar bakery owner Karen Moran.
Charleston has yet another cameo in the world of Hollywood as the trailer for the latest show being filmed here has hit screens. Do you think this sultry courtroom drama will make it or break it?
The Charleston Music Hall hosted last night's Winter Film Showcase and gave us just a taste of the amazing upcoming music videos, shorts and documentaries Charleston has to look forward to.
Need some new tunes on your playlist? In the first of our three part recap, Tim and Devin give us their top picks of the best local and national albums released in 2013.
The lesson involved a trip to the Blind Tiger, a quick chat at the bar, and a "spilled" gin and tonic. And unfortunately, it may be the same lesson people will learn from watching Southern Charm...
A CofC teach of mine once said Chas is lacking a fervent book culture. Well, novelist Gary Shteyngart's trip to town Friday argues his stance. Get where to see him—plus his hilarious book trailer—here
The Zac Brown Band returns to Daniel Island this weekend with an impressive pack of pals (like Willie Nelson, Band of Horses, and The Head & The Heart). Here are my top picks for the two-day show...
An article out today claims Hollywood execs may be full up on Southern-based reality shows—a look at why they may not hold their viewers, plus the 5 that put the "red" in redneck reality
Food = flavored air. Taking risks = how you learn. Making mistakes = just fine. These and other life lessons from the RiverDogs' F&B director, plus a peek at what's next for The Joe's menu
... Or am I lying to myself? IS there life in rock and roll after becoming a father? Here's what my fellow dad-friends and I have figured out so far...
Indian Hawthorn, camellias, Swiss chard... I did these three arrangements for a recent party. This is definitely the way to go for easy arranging without running up a big floral bill
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
