The Savannah Stopover festival, a three-day music fest held over multiple venues in historic downtown Savannah, was a blast—and not only because of that infamous open-container law.
From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.
