#advice

3 Things I Gained from Attending the 2018 Women in Philanthropy and Leadership Conference

I was graciously invited back again this year. Last year’s conference focused a lot on the political forces in play. This year’s conference went beyond politics to really address the core of the #MeToo movement and the women’s movement in general.

HIDDEN F&B: Nikko Cagalanan, Mansueta’s Pop-up

Helen Mitternight talks pet peeves, pop-ups and more with Filipino chef Nikko Cagalanan.

HIDDEN F&B: Vonda Freeman, Wine Director, The Indigo Road

Meet Vonda Freeman, The Indigo Road's Wine Director, on latest episode of Hidden F&B.

Life After Sean

Travis Grimes leads Husk following Brock's departure.

HIDDEN F&B: Katherine Frankstone, Grey Ghost Bakery

Helen Mitternight interviews Katherine Frankstone of Grey Ghost Bakery on her latest episode of Hidden F&B.

Hidden F&B: Valerie Pearson of Charleston Place

Valerie Pearson's advice to the young people at Charleston Place? Shine, baby, shine! She shines for Hidden F&B.

HIDDEN F&B: Sarah O’Kelley, Edmund’s Oast

Walk into Sarah O’Kelley’s domain at Edmund’s Oast Exchange, and you’re in a whole library of wines stacked floor to ceiling.

HIDDEN F&B: Danetra Richardson, SWANK Desserts

Danetra Richardson thought she might open a late-night dessert place, hence the name SWANK Desserts, which stands for Sweets With A Nightly Kick.

HIDDEN F&B: Amanee Neirouz, Relish Restaurant Group

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

Kathleen Madigan Stops in Charleston on Comedy Tour

Kathleen Madigan heads to Charleston on Oct. 18 for a stand-up show at the Charleston Music Hall.

Whiskey in a Teacup: An evening with Reese Witherspoon

What a sweet night with Reese Witherspoon! The award-winning actor, producer, entrepreneur and author, graced the halls of the Gillard Auditorium for her “Whiskey in a Teacup” book tour.

Meet Charleston Blogger Hilary Elrod

Locally blogger and influencer Hilary Elrod talks about Charleston, blogging and more.

HIDDEN F&B: April Robinson

Chef April Robinson got burned out -- but she's back!

DIG SOUTH in a Day: A Marketing Manager's Perspective

Charleston is quickly becoming one of the South’s epicenters of technology. It’s even been dubbed the “Silicon Harbor.” I spent my day at the annual DIG SOUTH conference and detailed my experience.

HIDDEN F&B: Sara Prezioso, The Darling

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

The Gathering Café: Seriously the Best Hidden Gem in Charleston

I came home that night and he was adamant about going back to the Gathering Café the next day, which so happened to be New Years’ Eve.

Hidden F&B: Sarah Baugher, Juliet

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

HIDDEN F&B: Karnan Devlin, Morgan Creek Grill

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

#advice

PHOTOS