stew

Hidden F&B: Valerie Pearson of Charleston Place

Valerie Pearson's advice to the young people at Charleston Place? Shine, baby, shine! She shines for Hidden F&B.

Father's Day: Shop local for the best gifts

Stumped for Father's Day? Grit's got a curated list of great gift ideas.

The General Store, The Last Frontier

When you are out and about, don't pass up the opportunity to drop into an old general store.

Top Chef's Jamie Lynch

Charleston Chef Dishes About Top Chef

Studio 300 Brings Disco Back

For its third anniversary, The Alley did what it does best: invite the town out to a big, sexy party dressed out in the finest fashions history and budgets could afford. All we had to do in return was allow a portion of our ticket to be donated to the Be a Mentor Program, and enjoy the show.

Lunch Menu at Barony Tavern Offers Pub Food with Southern Touches

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

SOUND + LIGHT Preview Experience

As I wandered further and further back in the darkness, I had the distinct feeling of Alice in Wonderland when, after growing too big, she suddenly finds herself getting smaller and smaller, everything around her seeming enormously out of proportion...

Tale of the Fish at Wild Dunes

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Charleston Wine + Food Festival 2015 Coverage

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

A Reluctant Crustacean Killer and The Curious Case of Delicious Crab Soup

Making bisque the right way isn't for the faint of heart, but the results are well worth the work, and it can be in stages. This is about the most beautiful crab bisque you will ever savor.

Pot au Feu Weather

The big chill we've endured of late is the perfect excuse to make a long-braised, delicious soulful stew, such as Pot au Feu. This stew is a classic for a reason, it's remarkably good.

Super Stew Play for Game Day

The same old, same old on Super Bowl Sunday can get boring and fattening, fast. Change the play with this winning and easy to make Coq au Vin, a French classic that everyone will love.

CONFESSION: I'm In Love With...

...A pot. Gorgeous and more dependable than many people I know, my Le Creuset Dutch oven's what I reach for when delicious food's in order—like this Braised Pork and Apple Stew! Read on for the recipe

W + F Fest: The Scoop Du Jour

"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more

Blog Of The Week: Andrew's Candid Post-Breakup Post

Let's be real: few things are grittier than a breakup via text. In our Blog of the Week, Andrew recounts just this, then gives us some solid product tips and wise-worded advice

When The World Hands You Mud...

... Put it on your face and clear your pores! Here's to not letting minor mishaps (like a breakup via text) take a toll on your physical or emotional mojo

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