#spicy

Mole-driven dishes, house made tortillas, salsa––oh my!

The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.

Fuji is definitely the answer to Upper King’s sushi woes! The food is delicious, the service is amazing, and there’s even an added bonus of a rooftop with a bar!

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.

Pancito & Lefty—Not the Name of My Gang, but With This Kind of Customer Service, I WILL Be a Regular! Struggling NYC Eateries Could Do with a Little Southern Charm and Service Style

Local Palate and Breakthru Beverage Host Whiskey After Dark in Charleston, with Portion of Proceeds Going to Lowcountry Food Bank.

The American-Cuban relationship is beginning to heat up for the first time in half a century, as a result everyone is abuzz with the prospect of Cuban cigars and rum soaked Cuban vacations. But – you may have to put those Cuban dreams on hold – if you read the fine print, it could take years until full trade is established between the estranged nations and you still need special permits for travel. There is good news though, the fine folks over at The Victor Social Club have the scratch for your Cuban itch.

Get the spring stuff AND the perennials for best bet

Too good to be true? Two of my favorite places in Charleston are partnering together to start Spoleto’s 40th season off with a bang!

The 7th annual Gibbes on the Street party, this year Forbidden City-themed and stylized as "The Year of The Gibbes," was a party to be remembered. Bites from great local restaurants such as Cypress, Husk, and The Obstinate Daughter were washed down with featured East-themed cocktails as guests wandered a fantastically decorated Meeting Street block hung with lanterns and even giant golden lions.

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

This weekend my kitchen smelled of cinnamon, nutmeg, and baked apples while outside, Hurricane Joaquin paid a not-so-friendly visit to Charleston.

A review of 6 of the new rolls on the newly revamped sushi menu at Caviar & Bananas

High Cotton's bar menu offers elevated cuisine for the after-work crowd

If you want to sharpen your culinary skills, enjoy a good meal, and spend too much on kitchen utensils, then Southern Season is the way to go.

A Commune dinner is all about creativity, community, and getting out of your comfort zone.

Already in its sixth year, Brewvival has quickly evolved into one of the premier craft beer events in the Lowcountry, if not the entire state. Organized by COAST Brewing Co.'s David Merritt and Jaime Tenny and entrepreneurs Scott Shor and Rich Carley (of the Charleston Beer Exchange, Edmund's Oast), the event on Feb. 28 boasted nearly 200 beers from 50 microbreweries on this year's official beer list.