The countdown is officially on for the most wonderful time of the year. I'm sharing what to serve, how to decorate, and how to make your home brim with heart-warming, nostalgia-evoking aromas with homemade simmering stovetop potpourri.
Busy with kids, the job, the spouse? Take the easy route. For a simple weeknight meal made in the slow cooker, try a twist on classic baby back ribs with Asian flavors.
With temps setting record lows lately, all I've been craving are soups and stews. Here's a delicious, easy-to-make lentil soup with bacon—a sneak-peek recipe from my upcoming cookbook!
Though layered with complex flavors, French onion soup couldn't be more simple—or delicious. As it can be made ahead and assembled last minute, it's a snap for holiday entertaining (i.e. New Year's)..
Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter
It's November and finally chilly... So soup season's official! Here are my 10 faves—including the likes of Jalapeño Popper, Pumpkin Chipotle, and Spinach & Artichoke Dip soups. Bonus? They're low carb
Colorful, nutty in flavor, and abundantly fruitful—as in, you'll have enough beans to feed your whole block—the Yard Long Bean is a must for your summer garden
If you don't have Zucchetta Tromboncino in your garden yet, you should. Zucchetta Trombo-huh? A yummy summer squash you can enjoy year-round, see why you should plant this speedy grower soon
