shrimp

Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here

Bikini season, anyone? Here's a Tuscan kale, a Greek salad with shrimp, and a cauliflower, white bean, and feta that'll help slim down your lunches in a hurry

You need a lift on a Friday afternoon? Read this. Meet Leon, Harry, and the long arm of the law, as relayed by Cullen, likely from his lively stoop on Spring Street

Just your run-of-the-mill, hilarious, heartwarming, and frightening courtroom drama on Broad Street. It started on Spring (as my stories do) with a pair of well-intentioned wiseguys and $8 of shrimp

Here are my five favorite places to grab some grub... (AND kick a hangover and be a better person and shout at strangers about football). Here we go....

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

I wanted to see what the taste difference is between GF and regular fare—here's my take, from table bread all the way to a sweet, sweet creme brulee

100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL

Sifting through a box, I ran across a Dixie Chicks CD. The angst and separation of war seeped through its case, the controversy, the shouting...After this 9/11 anniversary, are we on the mend?

Fish don't care whether you show up in a PFG Columbia Fishing shirt with mosquito repellent in the fabric or a tank top, with a $20 lure or a $3-buck can of worms—they'll bite when they bite

I beg to differ. That, and three other big reasons why I never made it to the Olympics Games

With today being National Cheesecake Day, let's talk... well, cheesecake. Where I first saw it, how to make it, why it's so good. Go on. Have a slice

This is one of my all-time favorite go-to recipes, showcasing the season's abundance of local shrimp and vine-ripened tomatoes

Bechamel boring? Mais, non! Try my delicious Crunchy Crab and Shrimp Gratin recipe using this classical French mother sauce

Grace Episcopal Tea Room delivers a very tasty Spoleto tradition, in a Charleston kind of way... think shrimp remoulade, Huguenot torte, and of course, iced tea

That's what Coastal Living magazine claims, but if you ask me, something's a little fishy. Kiawah's a lot of things, but Barefoot, Slap-Happy SeasideTown USA?

Here's why you should get an early start to summer—lightly battered shrimp fresh off the boat and a warm-weather fave, my Tomatoes Stuffed with Orange Basil Shrimp Salad

Did I walk into another era? Or perhaps the set of a romantic film? Nope. It was the Eco Bridal Book and Film Release Gala

A "go to heck" fishing hat, crab pot, and Pitt Bridge doesn't sound like the makings for a promising love story does it? Like I say, sometimes, all you have to do around here is show up

Entertaining with style is a snap with the sleek, sexy, edible endive boats that deliver lots of crunch and none of the gluten punch. Light and refreshing, these make great appetizers.