shrimp

A terrific new spin on nachos inspired by Rita's down at Folly Beach

Who said Shrimp & Grits have to come on a plate with a spoon and fork on the side? Try these bite-sized tart pocket wonders out for size and flavor.

Peninsula Grill executive chef Robert Carter crosses the Cooper, opening Carter's Kitchen in Mount P

A round-up of my favorite local dishes of the year, from perfect panna cotta to the hands-down best burger in town

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