she-crab soup

FUN FACT: More twelve-ounce cans of Pabst Blue Ribbon are sold at Charleston’s Recovery Room Tavern than anywhere else in the United States.

Join our favorite foodie Ann Kaufman on her Charleston Culinary Tour, an historical walking tours combined with one of its favorite pastimes - eating.

Take a quick drive with photo genius Joan Perry down to our neighbors and see the beauty, taste the treats, and hear the music that lies just a few miles away.