#seafood

Making bisque the right way isn't for the faint of heart, but the results are well worth the work, and it can be in stages. This is about the most beautiful crab bisque you will ever savor.

Food = flavored air. Taking risks = how you learn. Making mistakes = just fine. These and other life lessons from the RiverDogs' F&B director, plus a peek at what's next for The Joe's menu

In a downtown coffee shop recently, I happened on a group of Hipsters (I know, I couldn't believe it either). My study of Asher, Harmony, Blaze, their footwear, and, well... plenty more

To round out our salty countdown series, Grit's added "Best Summer Town in America" to Charleston's list of accolades. No kidding, see for yourself... Plus SMART shark avoidance tips you need

You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets

Here are my five favorite places to grab some grub... (AND kick a hangover and be a better person and shout at strangers about football). Here we go....

Happy Thanksgiving, everyone! With the holiday season officially upon us, we've pulled together a go-to guide for the weeks ahead; from Thanksgiving fun happening TONIGHT right on through New Year's

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

One dead leaf does not a fall make. But... after digging up chilly journal entries from a snowed-in stint a few years ago, I figure palmetto fronds rustling in the wind are as good a sign as any

Fish don't care whether you show up in a PFG Columbia Fishing shirt with mosquito repellent in the fabric or a tank top, with a $20 lure or a $3-buck can of worms—they'll bite when they bite

Did I walk into another era? Or perhaps the set of a romantic film? Nope. It was the Eco Bridal Book and Film Release Gala

Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her

Who said Shrimp & Grits have to come on a plate with a spoon and fork on the side? Try these bite-sized tart pocket wonders out for size and flavor.

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