Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.
If you like Italian food, you'll love the menu at Vincent Chicco's. And probably you'll eat too much pasta, but you should probably still order dessert.
