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Felix: Catch it While It's Cool

By the time people like us discover it, the cool crowd may have moved on

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

BevCon – Drinkin and Learnin

What's coming in what we're drinking

5Church Changes The Market Street Game

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

The Roasted Goat at Charleston Wine + Food

Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.

Lunch Menu at Barony Tavern Offers Pub Food with Southern Touches

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

FREE Virgil Kaine Cocktails @ 492

Get your free cocktails at 492 tonight, then learn how to make them tomorrow at Butcher & Bee

Commune: A Supper Cult

A Commune dinner is all about creativity, community, and getting out of your comfort zone.

Restaurant Review: Prohibition (Zero out of 5 stars)

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

King Cocktail's Bitters Seminar Left a Good Taste

"King Cocktail" Dale DeGroff imparts his knowledge on the history and use of bitters in an educational tasting seminar.

My CFW Style Diary: Day 2

The fashion-filled bootcamp continues! Here's the behind-the-scenes breakdown from yesterday—from custom fit duds from Mychael Knight to tales of the over-served at the Rarebit after party