#menu

Ahh, the Super Bowl. America’s favorite buffalo-wing-related-holiday. A chance to officially break those resolutions you’ve been desperately trying to cling to for the past few weeks. Well, let me tell ya: it ain’t no thang but a chicken wang.

Your go-to guide for all things Charleston this weekend, January 22-24

From the minute you step foot onto the grounds of Zero George, you feel like you're home.

Despite the large amount of pain I'm in, the fact that I have to meet with my vascular doc again in Charleston, I have to say, this was the greatest Christmas I've ever had. I hope you, good reader, had a really nice one as well. I'll see you in 2016.

The rustic, general-store feel of Mercantile or its counterpart, Bar Mash, undersells its sophisticated dishes and drinks

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

You've been cooking your Thanksgiving turkey for 4 hours. You pull it out the over, it hits the floor. Do you serve it anyway?

Trying out the new Chef's Counter menu at Mercantile and Mash.

Charleston Grit interviews Bill Hall of Halls Chophouse to ask him about recent awards from TripAdvisor and Yelp and see what's next for the esteemed restaurant.

The countdown is officially on for the most wonderful time of the year. I'm sharing what to serve, how to decorate, and how to make your home brim with heart-warming, nostalgia-evoking aromas with homemade simmering stovetop potpourri.

Ever watch a movie or TV show and think "man I wish I could eat what they're eating on screen?" The Food Film Festival makes that dream a reality.

Palmetto Brewing Company launches its Food & Friends Pop-Up Dinner Series with guest chef John Lewis—the pit-master pro behind Austin’s La Barbecue + Franklin Barbecue. This will be Lewis’ only public event in Charleston during the month of October.

Hot dogs and tater tots and waffles and ice cream, OH MY!

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

If you like Italian food, you'll love the menu at Vincent Chicco's. And probably you'll eat too much pasta, but you should probably still order dessert.

A review of 6 of the new rolls on the newly revamped sushi menu at Caviar & Bananas

A culinary tour of new neighborhood hot spot, The Westendorff

High Cotton's bar menu offers elevated cuisine for the after-work crowd

Eating my way through Caviar & Bananas's new brunch menu, FOR SCIENCE.

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.