Popular jam band and live act Umphrey’s McGee returns to the Lowcountry this September 23rd and 24th for the second round of the Chucktown Ball, at Riverfront Park in North Charleston.
The Lowcountry is bursting with local farms and food producers, and the impact on our economy when we buy from local farmers is profound. Making a simple shift in your weekly spending to $10 towards local food could potentially bring millions to the Lowcountry and reduce our environmental impact as a community. The Eat Local Challenge is a great place to start.
From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.
At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
